Savory Creamed Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp. butter4 cups fresh corn kernels (from about 8 ears)1/2 cup Sour Cream2 Tbsp. Grated Parmesan Cheese1 Tbsp. chopped fresh basil
EAT butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
STIR in sour cream; cook and stir 3 min. or until heated through.
REMOVE from heat; stir in cheese and basil.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYREY83.
STIR in sour cream; cook and stir 3 min. or until heated through.
REMOVE from heat; stir in cheese and basil.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYREY83.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 4.6 g
- Cholesterol: 7.6 mg
- Sodium: 45.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
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