Linda's small dinner salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 c romaine lettuce, gently torn3 basil leaves, gently torn1/4 c chopped celery4 cherry or grape tomatoes
Directions
wash and gently tear the lettuce and basil, add chopped celery and garnish with 4 cherry tomatoe.

Dressing of your choice is extra.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user EMINSOL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 17.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

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