Beef Fried Rice

Name: Beef Fried Rice Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 10
Ingredients: 1 TBSP Olive Oil; 1/2 of a Large Onion chopped; 1/2 Pepper (green ylw red orange)chopped; 3-4 large garlic cloves chopped; 3-4 stalks of celery chopped; 1 10oz can of mushrooms pieces and stems; 1 14oz can of mini corn chopped; 900gr. of leftover roast beef chicken or pork small cubes; 3/4 cup mixed veggies (carrots corn peas broccoli cauliflower); 6 large eggs scrambled; 1/4 soy sauce; 9 cups of cooked short or long grain rice

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Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 TBSP Olive Oil1/2 of a Large Onion, chopped1/2 Pepper (green, ylw,red, orange)chopped3-4 large garlic cloves, chopped3-4 stalks of celery,chopped1 10oz can of mushrooms, pieces and stems1 14oz can of mini corn , chopped900gr. of leftover roast beef, chicken or pork, small cubes3/4 cup mixed veggies (carrots, corn , peas, broccoli, cauliflower)6 large eggs, scrambled1/4 soy sauce9 cups of cooked short or long grain rice

Directions

Heat oil in large pan or wok.
Add onion, garlic, celery, peppers and cook until tender crisp.
Add canned mushrooms and mini corn and mixed veggies.
Add soy sauce and meat.
Cook until veggies are tender crisp.
You may have to add a bit of water to keep things from sticking.
Add rice and mix well. Continue cooking until all is heated through.
Add scrambled eggs to mixture.
Salt and pepper to taste.

Serving Size:�10 - 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DNLSAUVE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving