Curried Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMMAKATE218.
3 cups skinless chicken breast, shredded3 tablespoons dried cranberries3 tablespoons almonds, diced1 cup apple with peel, chopped1/4 cup lighKraft Mayo with Olive Oil1/4 cup plain Greek yogurt1 tablespoon Paul Newman's Honey Mustard Dressing1 teaspoon ground curry
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMMAKATE218.
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 8.7 g
- Cholesterol: 55.4 mg
- Sodium: 220.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.9 g
- Protein: 21.5 g
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