Curried Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cups skinless chicken breast, shredded3 tablespoons dried cranberries3 tablespoons almonds, diced1 cup apple with peel, chopped1/4 cup lighKraft Mayo with Olive Oil1/4 cup plain Greek yogurt1 tablespoon Paul Newman's Honey Mustard Dressing1 teaspoon ground curry
Directions


Serving Size: Makes approximately 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMMAKATE218.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 203.5
  • Total Fat: 8.7 g
  • Cholesterol: 55.4 mg
  • Sodium: 220.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.5 g

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