Scratch Tuna Noodle Casserole w/ Almond Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Almond Breeze Almond Milk, Original, 4 cups Cornstarch, 1/2 cups Salt, 2 tsp Tuna, Canned in Water, 4 cup, solid or chunks *Ronzoni Whole Wheat Wide Noodles, 6 cup, dry
Boil water for noodles... add noodles. Stir 1 min, then turn off heat and let sit 16 minutes.
Meanwhile, make white sauce. When done, add white sauce to tuna inside casserole dish(es). Fold in noodles. Bake at 350 degrees F for 30 minutes.
Serving Size: makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KAMY97.
Meanwhile, make white sauce. When done, add white sauce to tuna inside casserole dish(es). Fold in noodles. Bake at 350 degrees F for 30 minutes.
Serving Size: makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KAMY97.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 1.2 g
- Cholesterol: 11.6 mg
- Sodium: 461.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.1 g
- Protein: 12.2 g
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