Squash salad hot or cold
- Number of Servings: 4
Ingredients
EggplantCucumbersBell pepperonionolive oilvinegarpesto
put 1 T oil in skillet and saute veggies until soft, and/or browned
Mix red wine vinegar or cider vinegar with pesto, slowly at 1.5 T oil and mix. Toss in with vegetables. Can also add parmesan.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEDDUSA.
Mix red wine vinegar or cider vinegar with pesto, slowly at 1.5 T oil and mix. Toss in with vegetables. Can also add parmesan.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEDDUSA.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 45.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.7 g
- Protein: 2.5 g
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