Scalloped Oysters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cans Whole Oysters1 sleeve Ritz crackers1/2 chopped onion1 12 ounce can Non-Fat Evaporated Milk3 tbsp. Blue Bonnet Light, cut into 6 pieces
Crush 1 sleeve crackers, put into baking dish. Add Oysters, juice & all, add onions and milk. Mix well until moist. Add 6 pieces of butter on top of the mixture.
Bake for 45 mintues at 350*f.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYLYNMAY74.
Bake for 45 mintues at 350*f.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYLYNMAY74.
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 8.4 g
- Cholesterol: 18.1 mg
- Sodium: 340.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.6 g
- Protein: 8.4 g