Cherry Pie Filling Jello Dessert
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
2 cans of sugar free cherry pie filling1 can of pineapple tidbits2 box sugar free black cherry jello1 cup fat free cream cheese1 cup fat free sour cream1 spritz of lemon juice1 tsp vanilla1/2 cup of Splenda (or sugar if you prefer)1 oz of pecans chopped
put cherry pie filling in 9 x 13 pan w/drained pineapple.
Mix 3 cups of boiling water into the contents of 2 boxes of jello. Stir thoroughly then add to cherry/pineapple mix and stir gently but thoroughly until all 3 items are entirely blended. Chill to set.
In separate bowl, combine sour cream and cream cheese and beat until smooth. Add splenda and vanilla and lemon juice. Beat well, then chill.
When jello has set well, top with cream mixture and sprinkle with pecans. Serve cold.
Serving Size: Serves 24
Number of Servings: 24
Recipe submitted by SparkPeople user NMBR6KID.
Mix 3 cups of boiling water into the contents of 2 boxes of jello. Stir thoroughly then add to cherry/pineapple mix and stir gently but thoroughly until all 3 items are entirely blended. Chill to set.
In separate bowl, combine sour cream and cream cheese and beat until smooth. Add splenda and vanilla and lemon juice. Beat well, then chill.
When jello has set well, top with cream mixture and sprinkle with pecans. Serve cold.
Serving Size: Serves 24
Number of Servings: 24
Recipe submitted by SparkPeople user NMBR6KID.
Nutritional Info Amount Per Serving
- Calories: 56.0
- Total Fat: 1.0 g
- Cholesterol: 0.8 mg
- Sodium: 91.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
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