Sausage Cheese Balls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 lb pork sausage1 lb cheddar cheese, grated3 c. biscuit mix1/2 c. water
Directions
mix all ingredients, form into balls place on cookie sheet. bake 15 min. @ 375*

Serving Size: 18 3" balls - smaller for appetizers

Number of Servings: 18

Recipe submitted by SparkPeople user MSROTHOVE.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 238.8
  • Total Fat: 19.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 554.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.2 g

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