Cranberry-blueberry sorbet
- Number of Servings: 8
Ingredients
12 oz fresh cranberries1 cup fresh blueberries1-1/4 cup sugar3 Tbsp lemon juice
Put all the berries in a pot over medium-high heat. Cook until most of the cranberries have popped. Put the mixture through a food processor, then a sieve. Discard the fibrous parts. Add the sugar and lemon juice to the remainder. Either freeze in an ice cream machine, then harden in the freezer, or put mixture in the freezer for 4 hours, then stir and freeze some more.
Number of Servings: 8
Recipe submitted by SparkPeople user MAIRWEN.
Number of Servings: 8
Recipe submitted by SparkPeople user MAIRWEN.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.6 g
- Protein: 0.2 g
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