Easy Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken Breast skinless 1 lb cut into small cubesCorn canned 12 ozBlack beans 12 ozChicken broth 22 oz canZucchini 2 cups slicesCorn Tortillas 4 cut into small piecesSalsa (whole jar)
Brown chicken cubes in vegetable spray
Add broth and bring to a boil.
Add salsa (complete jar)
Add zucchini, corn, beans
Simmer for 40 minutes or until zucchini is tender.
Last 20 minutes add cut up tortillas to thicken.
Serving Size: large soup bowl
Number of Servings: 10
Recipe submitted by SparkPeople user BONNIE1937.
Add broth and bring to a boil.
Add salsa (complete jar)
Add zucchini, corn, beans
Simmer for 40 minutes or until zucchini is tender.
Last 20 minutes add cut up tortillas to thicken.
Serving Size: large soup bowl
Number of Servings: 10
Recipe submitted by SparkPeople user BONNIE1937.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 1.2 g
- Cholesterol: 27.5 mg
- Sodium: 461.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.8 g
- Protein: 13.3 g
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