WW Chili-Beef Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp chili powder1/2 tsp ground cumin1 tsp olive oil1 small onion, chopped2 garlic cloves, minced1 lb uncooked lean ground beef8 oz canned tomato sauce8 oz canned pinto beans, can use kidney beans
Toast Chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through.
Serving Size: 4 servings (2 tacos in each serving)
Serving Size: 4 servings (2 tacos in each serving)
Nutritional Info Amount Per Serving
- Calories: 544.0
- Total Fat: 25.8 g
- Cholesterol: 85.0 mg
- Sodium: 432.9 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 11.2 g
- Protein: 33.8 g
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