Frozen Chocolate Cheesecake Bites
- Number of Servings: 12
Ingredients
3/4 cup Cool Whip Free®5 Tbsp. fat-free cream cheese, softened1 Tbsp. Splenda® Granular10 tsp. Hershey’s Sugar Free Syrup®
Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours.
Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GRMUNIZ.
Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours.
Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GRMUNIZ.
Nutritional Info Amount Per Serving
- Calories: 15.6
- Total Fat: 0.4 g
- Cholesterol: 1.1 mg
- Sodium: 43.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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