New Orleans Remoulade Sauce
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1/2 c. Catsup (base of recipe)1 ts. Mayonnaise1 ts.Creole or Brown mustardDash hot sauce1 ts. Worchestershire sauce1/4 ts. Lemon juice2 Tbs. Horseradish
Mix all together, adding more or less according to taste.
Shrimp Remoulade:
Cook shrimp in Zatarain's shrimp boil seasoning, according to directions. Cut into large bite size pieces. Place on bed of lettuce, & top with Romelaude sauce.
Serving Size: Makes appx. 5 (2Tbs.) servings
Number of Servings: 5
Recipe submitted by SparkPeople user LACHERIE.
Shrimp Remoulade:
Cook shrimp in Zatarain's shrimp boil seasoning, according to directions. Cut into large bite size pieces. Place on bed of lettuce, & top with Romelaude sauce.
Serving Size: Makes appx. 5 (2Tbs.) servings
Number of Servings: 5
Recipe submitted by SparkPeople user LACHERIE.
Nutritional Info Amount Per Serving
- Calories: 37.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 415.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
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