gross cake

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
sdfsSDasd
Directions


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TINYDANCER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 292.0
  • Total Fat: 3.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 382.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.2 g

Member Reviews
  • CD13388076
    yum? - 12/6/12