Cranberry Orange Salad
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
Directions
1 pkg fresh cranberries (12 oz.)1 orange, unpeeled1/2-cup granulated sugar1/2-cup pecan halves, chunked however you want them.
Using a food processor, blend fresh cranberries and an orange (with peel) cut into eighths, processing until desired consistency. Remove from food processor. Blend in sugar and pecans. makes nine 1/3 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SLASALLE.
Number of Servings: 9
Recipe submitted by SparkPeople user SLASALLE.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.9 g
- Protein: 0.9 g
Member Reviews
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SMOKEFREE2
I make this same salad but I make lite candied orange peel first and just put the rest of the orange in. I use 2 large oranges. I also put walnuts in. Your recipe does not say to "cook cranberries first". I do cook mine and just add in the rest of the ingredients and stir.Meant to give this 5 stars. - 10/3/11