CMR Banana Chocolate Cream Pie
- Number of Servings: 8
Ingredients
2 just ripe small bananas, peeled and sliced1/4 cup orange juice1 prepared 9" reduced-fat graham craker pie crust2 cups fat-free, sugar-free instant chocolate pudding (made with fat-free milk)1 container (8oz) frozen fat-free whipped topping, thawed
1. In small bowl, combine banana slices and orance juice, turning to coat.
2. Drain; arrange banana slices in bottom of pie crust.
3. Spoon pudding over banana, spreading evenly with back of spoon.
4. Cover pudding wit whipped topping: refrigerate at least 1 hour before serving.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOSSLADYCMR.
2. Drain; arrange banana slices in bottom of pie crust.
3. Spoon pudding over banana, spreading evenly with back of spoon.
4. Cover pudding wit whipped topping: refrigerate at least 1 hour before serving.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOSSLADYCMR.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 229.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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