Perfect Blueberry Muffins (made with soy milk)

Name: Perfect Blueberry Muffins (made with soy milk) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 14
Ingredients: 1 cup sugar; 3/4 cup butter softened; 1 beaten egg; 2-1/4 cup flour; 4 tsp baking powder; 1 cup soy milk; 2 cups blueberries

Minutes to Cook: 20

Number of Servings: 14

Ingredients

1 cup sugar3/4 cup butter, softened1 beaten egg2-1/4 cup flour4 tsp baking powder1 cup soy milk2 cups blueberries

Directions

Oven at 375F. Spray the pan or grease it. Cream sugar and butter. Add egg, flour, b. powder and soy milk. Beat well; add berries. Put in to pan. Bake 20-25 min. Makes 14 muffins.

Serving Size:�Makes 14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user SKEETER919.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 195.0
Total Fat: 5.8 g
Cholesterol: 26.3 mg
Sodium: 190.6 mg
Total Carbs: 33.8 g
Dietary Fiber: 1.3 g
Protein: 3.5 g

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