Kellly's Tuna Cauliflower Salad
- Number of Servings: 2
Ingredients
Directions
Steamed cauliflower 115 grams or 1 cup (I break this to tiny pieces) Tuna - 5 oz in waterOnions, raw, 25 grams Kraft FF Mayonaise - 5 TBSP or 85 gramsDijon Mustard, 2 tsp or 10 gramsTo taste: paprika & Basil
Mix it all up. I put this on bread with lettuce & tomato. I also add cooked elbow or bowtie pasta for a picnic salad.
Serving Size: split into two servings
Number of Servings: 2
Recipe submitted by SparkPeople user POLARBUCK.
Serving Size: split into two servings
Number of Servings: 2
Recipe submitted by SparkPeople user POLARBUCK.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 0.6 g
- Cholesterol: 330.0 mg
- Sodium: 317.6 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.7 g
- Protein: 14.3 g
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