Dijoin Pork Chops
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1- 10 3/4 ounce can condensed cream of mushroom soup1/4 cup dry white wine or chicken broth1/4 cup Dijon style mustard 1 teaspoon dried thyme, crushed1 clove garlic, crushed1/4 teaspoon black pepper5 medium potatoes cut into 1/4 inch slices( 1 2/3 pounds)1 medium onion, sliced4 pork loins chops cut into 3/4 inch thick slices
Step 1 I n a large bowl combine soup wine or chicken broth,
Dijon mustard, thyme, garlic, and pepper. Add potatoes and
onion stirring to coat them.
Transfer to a 4 or 5 quart slow cooker. Trim the fat from the chops place chops on the potatoes mixture.
Step 2 Cover and cook on low-heat setting for 7 to 8 hours
or on high-heat setting for 3 1/2 hours.
Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CANDYMAN23.
Dijon mustard, thyme, garlic, and pepper. Add potatoes and
onion stirring to coat them.
Transfer to a 4 or 5 quart slow cooker. Trim the fat from the chops place chops on the potatoes mixture.
Step 2 Cover and cook on low-heat setting for 7 to 8 hours
or on high-heat setting for 3 1/2 hours.
Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CANDYMAN23.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 6.9 g
- Cholesterol: 56.5 mg
- Sodium: 751.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.0 g
- Protein: 24.8 g
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