CMR Turkey Cutlets with Cherry Sauce
- Number of Servings: 4
Ingredients
1 pound skinless, boneless turkey breast filletsSalt and pepper to taste3 shallots, finely chopped1/2 cup balsamic vinegar1&1/2 cups cherries, pitted and chopped1/4 cup cherry all-filled spread
1. Sprinkle turkey with salt and pepper. Spray large nonstick skillet with nonstick spray; heat. Add turkey; cook overmedium-high heat, turning once, until browned, about 3 minutes per side. Transfer to plate; set aside.
2. Add shallots to some skillet; reduce heat to medium. Cook, stirring, until translucent. Add vinegar; cook, stirring, until liquid reduces, 1-2 minutes. Stir in cherries and fruit spread; reduce heat to low. Let simmer until cherries soften and sauce thickens slightly, 2-3 minutes.
3. Return turkey and accumulated juices to skillet; simmer until turkey is cooked through, 1-2 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOSSLADYCMR.
2. Add shallots to some skillet; reduce heat to medium. Cook, stirring, until translucent. Add vinegar; cook, stirring, until liquid reduces, 1-2 minutes. Stir in cherries and fruit spread; reduce heat to low. Let simmer until cherries soften and sauce thickens slightly, 2-3 minutes.
3. Return turkey and accumulated juices to skillet; simmer until turkey is cooked through, 1-2 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOSSLADYCMR.
Nutritional Info Amount Per Serving
- Calories: 52.2
- Total Fat: 0.7 g
- Cholesterol: 2.8 mg
- Sodium: 124.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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