broccoli casserole

Name: broccoli casserole Recipe
Yield: 10
Ingredients: 16 oz broccoli cook and drain; 2 eggs beaten; 1 can cream mushroom soup; 8 oz lite mayo; 2 cup shredded cheddar

Number of Servings: 10

Ingredients

16 oz broccoli, cook and drain2 eggs beaten1 can cream mushroom soup8 oz lite mayo2 cup shredded cheddar

Directions

mix all and place in 2 qt casserole or 11x7 dish that has been greased or sprayed. bake 350 for 45 min

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KERRMOORKELLY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 210.6
Total Fat: 66.0 g
Cholesterol: 52.6 mg
Sodium: 360.3 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.3 g
Protein: 7.7 g

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