Shortcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/2 c flour1 1/2 tsp baking powder1/4 c butter1 tbs sugarCrumb the above ingredients.Add:1/2 scant c water1 egg, lightly beatenPut into 8" cake pan, sprinkle with a llittle sugarBake at 375 for 25 minutes
375 for 25 minutes
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user SPRESSEL.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user SPRESSEL.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 8.8 g
- Cholesterol: 51.1 mg
- Sodium: 189.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
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