Shortcake

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 1/2 c flour1 1/2 tsp baking powder1/4 c butter1 tbs sugarCrumb the above ingredients.Add:1/2 scant c water1 egg, lightly beatenPut into 8" cake pan, sprinkle with a llittle sugarBake at 375 for 25 minutes
Directions
375 for 25 minutes

Serving Size: Makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user SPRESSEL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 201.9
  • Total Fat: 8.8 g
  • Cholesterol: 51.1 mg
  • Sodium: 189.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.3 g

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