Pork Sausage Pattie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb Pork mince3/4t Salt1/2t Pepper2T Fresh Sage chopped1T Fresh Parlsley chopped2* Cloves Garlic finely chopped
Mix all ingredients throughly and press firmly into patties.
Pan fry in teflon skillet with very light dash of olive oil.
Serve immediately or refridgerate for cold use.
* for a sweeter garlic taste, lightly pan fry and then cool garlic before adding to mince mixture.
Serving Size: Makes six patties
Number of Servings: 6
Recipe submitted by SparkPeople user CRNLONDON.
Pan fry in teflon skillet with very light dash of olive oil.
Serve immediately or refridgerate for cold use.
* for a sweeter garlic taste, lightly pan fry and then cool garlic before adding to mince mixture.
Serving Size: Makes six patties
Number of Servings: 6
Recipe submitted by SparkPeople user CRNLONDON.
Nutritional Info Amount Per Serving
- Calories: 251.8
- Total Fat: 17.4 g
- Cholesterol: 78.3 mg
- Sodium: 352.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.4 g
- Protein: 21.6 g