Coconut Peach Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups sliced fresh or frozen peaches, thawed, divided1-3/4 cups cold milk1 package (3.4 oz) instant coconut cream pudding mix1 graham cracker crust (9 inches)1 cup whipped topping
If using frozen peaches, pat dry with paper towels. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Arrange a third of the peaches in crust; top with half of the pudding. Repeat layers once. Refrigerate for at least 3 hours or until serving. Top with remaining peaches. Garnish with whipped topping and additional peaches if desired.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MHEDGES3.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MHEDGES3.
Nutritional Info Amount Per Serving
- Calories: 248.2
- Total Fat: 10.9 g
- Cholesterol: 4.3 mg
- Sodium: 206.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 3.7 g
- Protein: 3.4 g
Member Reviews