LB's Easy Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 C onion, chopped15 baby carrots, cut into bite-sized pieces4 stalks celery, sliced3 medium potatoes, cut into 1/2" cubes (peel them if you must, I like them skins-on)1/2 T. olive oil9 oz. leftover roast beef, chopped w/ visible fat removed1 can (14 oz) Swanson Reduced Sodium Beef Broth1 1/2 C water1/4 - 1/2 T. pepper, to taste
In a 3-Quart pan, saute the onion, celery and carrots in the oil until the onions are translucent. Add the roast beef, broth, water and pepper. Bring to a boil, simmer 5 minutes. Add the potatoes and bring back to a boil. Simmer for 25 minutes and serve.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAPB.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAPB.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 3.2 g
- Cholesterol: 25.5 mg
- Sodium: 302.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.1 g
- Protein: 12.8 g