Renee's Sweet and Sticky Tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 block tofu, cubed1/4 c. cornstarch1 T. oil1/4 c. mirin3 cloves garlicpinch cilantropinch saltpinch black pepperpinch ginger
Heat oil in large skillet or wok.
Toss tofu in cornstarch; add to hot oil.
Fry, tossing frequently, until golden.
Stir together remaining ingredients; add mixture to skillet.
Cook until thickened. Serve over rice or lettuce.
Serving Size: 1 large serving or tapas for 2
Number of Servings: 1
Recipe submitted by SparkPeople user RENEEOFARRELL.
Toss tofu in cornstarch; add to hot oil.
Fry, tossing frequently, until golden.
Stir together remaining ingredients; add mixture to skillet.
Cook until thickened. Serve over rice or lettuce.
Serving Size: 1 large serving or tapas for 2
Number of Servings: 1
Recipe submitted by SparkPeople user RENEEOFARRELL.
Nutritional Info Amount Per Serving
- Calories: 519.0
- Total Fat: 16.2 g
- Cholesterol: 0.0 mg
- Sodium: 650.0 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 0.5 g
- Protein: 21.8 g
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