Chili cornbread Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 4oz can of green chilies (chopped)1 box of jiffy corn bread8 oz of sour cream1 ranch dressing dry mix8 oz of cheddar cheese1 cup of mayonaise1 cup of chopped green onions1 cup of chopped green peppers1tsp of dry oregano1tsp of cumin2 cans of corn3 medium tomatoes2 can of pinto beans 10 strips of cooked bacon (crumbled)
Cook cornbread according to box instructions. Mix mayo, sour cream, chilies, oregano and cumin together in a bowl.
Crumble half of cooked cornbread on bottom of 9x13 dish. Spread thin layer of mayo mixture over corn bread. Layer with beans, tomatoes, cheese, bacon, corn, peppers, onions, and repeat layering. Top layer should be crumbled cornbread.
Chill for 2 hours before serving.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRIPPLERAM.
Crumble half of cooked cornbread on bottom of 9x13 dish. Spread thin layer of mayo mixture over corn bread. Layer with beans, tomatoes, cheese, bacon, corn, peppers, onions, and repeat layering. Top layer should be crumbled cornbread.
Chill for 2 hours before serving.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRIPPLERAM.
Nutritional Info Amount Per Serving
- Calories: 486.3
- Total Fat: 31.1 g
- Cholesterol: 56.0 mg
- Sodium: 775.2 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 4.5 g
- Protein: 14.4 g
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