Corn & Black Bean Salsa
- Number of Servings: 20
Ingredients
Fresh tomatoes, red peppers, cilantro, corn, black beans, onion, jalapeno peppers mixed with a splash of lime juice.
Chopped all vegatables into small pieces & mix together in a large bowl. Squeeze in lime juice. Mix and chill.
Serving Size: Makes approx. 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MAMMABEEE.
Serving Size: Makes approx. 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MAMMABEEE.
Nutritional Info Amount Per Serving
- Calories: 46.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 25.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
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