Chicken and Vegetable Salad

Name: Chicken and Vegetable Salad Recipe
Yield: 5
Ingredients: Mix it all and serve

Number of Servings: 5

Ingredients

Mix it all and serve

Directions

Serving Size: 5.5 cups

Number of Servings: 5.5

Recipe submitted by SparkPeople user NICHKABY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 147.0
Total Fat: 5.5 g
Cholesterol: 35.3 mg
Sodium: 522.5 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.6 g
Protein: 13.5 g

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