Grandma Kathryn's Corn Pudding

Name: Grandma Kathryn''s Corn Pudding Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 4 Large eggs beaten; 1 Cup milk; 4 Tbsp margarine melted; 1/2 Cup flour; 1/4 Cup sugar; 1 Tsp Salt; 1 Can Creamed Corn; 1 Tbsp Paprika

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

4 Large eggs, beaten1 Cup milk4 Tbsp margarine, melted1/2 Cup flour1/4 Cup sugar1 Tsp Salt1 Can Creamed Corn1 Tbsp Paprika

Directions

Mix eggs, milk, and margarine in a bowl. Add flour, sugar, and salt. Whisk until thoroughly mixed. Add creamed corn and mix well. Pour into a baking dish and bake at 350 °F for 1 hour, stirring every 15 minutes. Dish is done when knife inserted in center comes out clean. Sprinkle with paprika before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CAERYN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 161.0
Total Fat: 6.8 g
Cholesterol: 107.5 mg
Sodium: 491.4 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.2 g
Protein: 5.7 g

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