Runza Burgers

Name: Runza Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 30
Ingredients: 2 lbs. 93% lean ground beef; 2 cups onion chopped; 1/3 large head of green cabbage shredded; 1/3 large head of red cabbage shredded; 1 cup grated carrots; 1 cup sweet bell peppers chopped; 1 27oz can of Frank's Quality Kraut; salt and pepper to taste*; * I don't add any salt due to a heart condition and I think it is fine without. The nutrition information is without added salt.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 30

Ingredients

2 lbs. 93% lean ground beef2 cups onion, chopped1/3 large head of green cabbage, shredded1/3 large head of red cabbage,shredded1 cup grated carrots1 cup sweet bell peppers, chopped1 27oz can of Frank's Quality Krautsalt and pepper to taste** I don't add any salt due to a heart condition, and I think it is fine without. The nutrition information is without added salt.

Directions

In large stock pot, brown ground beef with onions. Drain off any grease. Add the rest of the ingredients, stir to combine, and cook over medium heat until cabbage is wilted. Serve on hamburger buns, torilla shells, or on bread.

Serving Size: makes 30 1/3-cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user CLCARPER22203.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving