Creamy Tuna Rice Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 6 oz. package Farmhouse® Rice Pilaf2 Tablespoons butter or margarine1/2 cup onion, chopped1-3/4 cups water1/2 cup frozen peas, uncookedOne 6 oz. can of tuna, drained1/4 cup sour cream1 cup grated cheddar cheese
1.Melt butter in medium skillet over medium heat. Add onion and cook for 5 minutes, stirring frequently.
2.Add water, peas, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cover and cook for 20 minutes, without stirring.
3.Add tuna, return cover, and continue cooking for 5 minutes.
4.Remove from heat and stir in sour cream and cheddar cheese.
5.Let stand 5 minutes, uncovered, before serving.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, peas, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cover and cook for 20 minutes, without stirring.
3.Add tuna, return cover, and continue cooking for 5 minutes.
4.Remove from heat and stir in sour cream and cheddar cheese.
5.Let stand 5 minutes, uncovered, before serving.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 416.3
- Total Fat: 19.3 g
- Cholesterol: 64.0 mg
- Sodium: 915.5 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.9 g
- Protein: 23.3 g