Poppy Seed muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2c fat free sour cream1 c egg sub1/2c sherry1/3 c poppy seed1/2c canola oil1 pkg instant fat free vanilla pudding1 pkg yellow cake
Mix everything together and into cake pan or cupcakes 2/3 full.
Bake at 375 35/40 min
makes 36 cupcakes
107 calories
4.8 g fat
Number of Servings: 1
Recipe submitted by SparkPeople user BONERACK2.
Bake at 375 35/40 min
makes 36 cupcakes
107 calories
4.8 g fat
Number of Servings: 1
Recipe submitted by SparkPeople user BONERACK2.
Nutritional Info Amount Per Serving
- Calories: 2,887.1
- Total Fat: 280.6 g
- Cholesterol: 96.9 mg
- Sodium: 1,058.1 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 5.8 g
- Protein: 48.2 g
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