Oven Baked CRISPY Chicken Fingers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Cut chicken into stripsCombine 1 TBSP light mayo, 1 TBSP dijon mustard, egg white and 1TBSP of water.Combine Panko Bread crumbs, 1 TBSP of olive oil and 1 tsp of cayanne pepper.Dip chicken in egg mixture and then dip into panko mixtureBake until golden on each side in 400 degree oven
Preheat oven to 400 degrees. Place a cooling rack over a cookie sheet and spray with olive oil spray or non-stick spray. Place coated chicken on wire rack. Cook for 5-10 minutes on each side till golden on each side. Flip and cook second side.
Serving Size: Makes 5 - 4 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user VTMOMMY2.
Serving Size: Makes 5 - 4 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user VTMOMMY2.
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 5.1 g
- Cholesterol: 66.8 mg
- Sodium: 548.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.8 g
- Protein: 29.6 g
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