Sandy's Yummy Chicken & Vegetable Pita Pockets

Name: Sandy''s Yummy Chicken & Vegetable Pita Pockets Recipe
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 1 Whole Rotisserie Chicken with skin removed; 1 Whole Cucumber Diced; 1 Med Red Pepper Diced; 1 Med Red Onion Chopped; 3 Med Tomatoes Diced; 3 Tbsp Fresh Dill Weed Chopped; 2 Tbsp Red Wine Vinegar; 3 Tbsp Light Miracle Whip; 3 Tbsp Light Sour Cream; 1 Cup of Crumbled Feta Cheese; 16 Whole Wheat Pita Bread Pockets 1/2 Pita

Minutes to Prepare: 30

Number of Servings: 16

Ingredients

1 Whole Rotisserie Chicken with skin removed1 Whole Cucumber Diced1 Med Red Pepper Diced1 Med Red Onion Chopped3 Med Tomatoes Diced3 Tbsp Fresh Dill Weed Chopped2 Tbsp Red Wine Vinegar3 Tbsp Light Miracle Whip3 Tbsp Light Sour Cream1 Cup of Crumbled Feta Cheese16 Whole Wheat Pita Bread Pockets 1/2 Pita

Directions

Place all ingredients in a large bowl (except pita bread) and stir until evenly coated. Fill 1/2 of a whole wheat pita bread pocket with mixture.

Serving Size: Makes 16 servings of 1/2 Whole Wheat Pita Bread Pockets

Number of Servings: 16

Recipe submitted by SparkPeople user SANDYBRUNO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 230.8
Total Fat: 7.9 g
Cholesterol: 39.3 mg
Sodium: 628.8 mg
Total Carbs: 27.0 g
Dietary Fiber: 4.9 g
Protein: 16.1 g

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