Coleslaw
- Number of Servings: 1
Ingredients
2 cups red cabbage, shredded
1/2 cup jicama peeled and sliced into 1/4 inch strips
1 green pepper, seeded and chopped
1 medium carrot, peeled and shredded
1 medium onion, chopped
1/2 cup medium radishes, chopped
Ingredients for the dressing:
3 tablespoons water
3 tablespoons red wine vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1 clove garlic, chopped
- 2 cups green cabbage, shredded
- 3 tablespoons packed brown sugar
1. In a small bowl, combine ingredients for dressing. Mix well.
2. Toss with cabbage mixture in a large bowl and chill for 2 hours before serving.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
2. Toss with cabbage mixture in a large bowl and chill for 2 hours before serving.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 110.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.0 g
- Protein: 1.7 g
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