Coleslaw
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(4)
  • Number of Servings: 1
Ingredients
  • 2 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1/2 cup jicama peeled and sliced into 1/4 inch strips
  • 1 green pepper, seeded and chopped
  • 1 medium carrot, peeled and shredded
  • 1 medium onion, chopped
  • 1/2 cup medium radishes, chopped
 Ingredients for the dressing:
  • 3 tablespoons packed brown sugar
  • 3 tablespoons water
  • 3 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 clove garlic, chopped
Directions
1. In a small bowl, combine ingredients for dressing. Mix well.

2. Toss with cabbage mixture in a large bowl and chill for 2 hours before serving.

Serves 6.

Reprinted with permission by Public Health � Seattle & King County
Nutritional Info Amount Per Serving
  • Calories: 131.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.7 g

Member Reviews
  • CD10183354
     Looks good! Most recipes for coleslaw don't contain so many veggies! - 6/9/11
  • HEALTHYDESIRE
     Too many onions. - 10/1/10
  • STOPDMESS
     This was a good alternative for me. I added a hand full of my favorite green olives and a drizzle of the olive juice. It was really good! Thanks - 7/30/08



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