Michigan Sauce

Name: Michigan Sauce Recipe
Yield: 50
Ingredients: 2 lbs Hamburger; 15 oz. tomato sauce; 4 tbsp chili powder; 1 small onion; 1 dash garlic powder; 2 tsp dry mustard; 1 dash tobasco sauce; 1 tbsp vinegar; 1 tbsp sugar; 1/2 cup ketchup; 2 tbsp butter

Number of Servings: 50

Ingredients

2 lbs Hamburger15 oz. tomato sauce4 tbsp chili powder1 small onion1 dash garlic powder2 tsp dry mustard1 dash tobasco sauce1 tbsp vinegar1 tbsp sugar1/2 cup ketchup2 tbsp butter

Directions

Brown tomato sauce and hambuger together, then add other ingredients. Simmer for an hour. Serve on hot dogs and buns.

Serving Size:�makes 24 michigans

Number of Servings: 50

Recipe submitted by SparkPeople user MARY1ANNE.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 72.0
Total Fat: 3.7 g
Cholesterol: 10.7 mg
Sodium: 167.8 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.4 g
Protein: 3.3 g

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