Spanish Pork Chop & Rice Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
One 6 oz. package Farmhouse� Spanish Rice1 Tablespoon paprika1 lb. pork chops, center cut, boneless2 Tablespoons olive oil1 cup onion, chopped1 cup red bell pepper, diced2 cloves garlic, finely chopped1-1/2 cups waterOne 14.5 oz. can diced tomatoes, undrained
1.Sprinkle paprika on both sides of pork chops.
2.In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside.
3.Add onion, red bell pepper and garlic and cook until softened, about 5 minutes.
4.Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more.
5.Remove from heat. Let stand for 15 minutes, covered.
Serving Size:�Makes about six 1 & 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside.
3.Add onion, red bell pepper and garlic and cook until softened, about 5 minutes.
4.Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more.
5.Remove from heat. Let stand for 15 minutes, covered.
Serving Size:�Makes about six 1 & 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 389.1
- Total Fat: 23.3 g
- Cholesterol: 54.4 mg
- Sodium: 491.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.6 g
- Protein: 15.8 g
Member Reviews