Spanish Pork Chop & Rice Skillet

Name: Spanish Pork Chop & Rice Skillet Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: One 6 oz. package Farmhouse� Spanish Rice; 1 Tablespoon paprika; 1 lb. pork chops center cut boneless; 2 Tablespoons olive oil; 1 cup onion chopped; 1 cup red bell pepper diced; 2 cloves garlic finely chopped; 1-1/2 cups water; One 14.5 oz. can diced tomatoes undrained

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Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

One 6 oz. package Farmhouse� Spanish Rice1 Tablespoon paprika1 lb. pork chops, center cut, boneless2 Tablespoons olive oil1 cup onion, chopped1 cup red bell pepper, diced2 cloves garlic, finely chopped1-1/2 cups waterOne 14.5 oz. can diced tomatoes, undrained

Directions

1.Sprinkle paprika on both sides of pork chops.
2.In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside.
3.Add onion, red bell pepper and garlic and cook until softened, about 5 minutes.
4.Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more.
5.Remove from heat. Let stand for 15 minutes, covered.

Serving Size:�Makes about six 1 & 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIECEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving