Light Key-Lime Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 ½ cups fat free plain soymilk2 tsp vanilla1/2 cup sugar1/4 cup cornstarch1/4 cup Key lime juice1/2 teaspoon finely grated lime peel2 cups thawed fat-free whipped topping (optional)
In 1-quart saucepan stir together soymilk, sugar, cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved.
Heat to just under boiling, stirring constantly.
Cook 1 minute, continuing to stir.
Remove from heat and cool.
Cover surface of pudding mixture with plastic wrap to prevent skin from forming.
Refrigerate until cold. Serve with whipped topping if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Heat to just under boiling, stirring constantly.
Cook 1 minute, continuing to stir.
Remove from heat and cool.
Cover surface of pudding mixture with plastic wrap to prevent skin from forming.
Refrigerate until cold. Serve with whipped topping if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 43.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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