Caramel Popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.5 cup popping corn kernals4 tbsp butter (salted)8 tbsp brown sugar6 tsp cup maple syrup0.25 tsp salt1 cup butter toffee peanuts (optional)
Pop corn in an air popper. In a separate saucepan put maple syrup and brown sugar. Heat to dissolve sugar and a dash of salt, add butter and mix over heat until caramel like. While caramel is hot pour over popcorn and toss to coat. Add peanuts if wanted while tossing.
Number of Servings: 4
Recipe submitted by SparkPeople user MAUI419.
Number of Servings: 4
Recipe submitted by SparkPeople user MAUI419.
Nutritional Info Amount Per Serving
- Calories: 270.3
- Total Fat: 12.3 g
- Cholesterol: 30.5 mg
- Sodium: 235.8 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 3.0 g
- Protein: 2.1 g
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