Honey Balsamic Vinegar Vinaigrette

Name: Honey Balsamic Vinegar Vinaigrette Recipe
Yield: 8
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup honey; 1/3 cup extra-virgin olive oil; 1/4 cup water; 2 cloves fresh garlic; 1/2 tsp lemon pepper; 1/2 tsp salt

Number of Servings: 8

Ingredients

1/4 cup balsamic vinegar1/4 cup honey1/3 cup extra-virgin olive oil1/4 cup water2 cloves fresh garlic1/2 tsp lemon pepper1/2 tsp salt

Directions

Whisk all ingredients in a small bowl to blend. Cover and refrigerate for up to 1 week. Whisk to recombine just before using. And wait to toss the salad with the dressing until just before serving.
This is from a Woman's Day magazine 4/15/04

Serving Size: 1.25 cups or 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MYSELFALONE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.7
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 148.6 mg
Total Carbs: 10.0 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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