Buffalo Chicken Ranch Dip

Name: Buffalo Chicken Ranch Dip Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1/2 of a 12 oz bottle of Frank's Red Hot Sauce; 12 oz bottle of hidden valley ranch dressing; 2 large or 3 regular boneless skinless chicken breasts; 8 oz package shredded cheddar cheese; 8 oz package cream cheese softened; onion powder

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1/2 of a 12 oz bottle of Frank's Red Hot Sauce12 oz bottle of hidden valley ranch dressing2 large or 3 regular boneless skinless chicken breasts8 oz package shredded cheddar cheese8 oz package cream cheese softenedonion powder

Directions

Boil chicken breasts in water seasoned with onion powder, allow to cool and shred. Mix all ingredients in oven-safe bowl and bake at 350 degrees for 30-45 minutes

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIKKICOLA11.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 347.5
Total Fat: 28.4 g
Cholesterol: 72.5 mg
Sodium: 1,441.3 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.0 g
Protein: 19.3 g

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