Chipotle Shrimp with Cilantro
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2-3 canned chipotle chilies in adobo sauce, plus 1 Tbsp of the sauce1 can (15 oz) diced fire-roasted tomatoes, drained2 Tbsp extra-virgin olive oil2-3 cloves garlic, finely chopped1 lb medium-large shrimp, peeled and deveinedsalt1/4 cup chopped cilantro
Combine the chilies, sauce, and tomatoes in a blender and process until smooth.
Heat the oil in a skillet, add the garlic, and cook until golden and fragrant. About 1 minute.
Pour in the chili-tomato mixture and cook, stirring frequently until the flavors meld, about 5 minutes.
Add enough water (about 1.5 cups) to acheive a light tomato sauce consistency. Taste and season well with salt (about 1 teaspoon).
Add the shrimp and cook while stirring until cooked through. About 4 minutes.
If the sauce seems too think add water. Serve the shrimp sprinkled with cilantro.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RANLOME.
Heat the oil in a skillet, add the garlic, and cook until golden and fragrant. About 1 minute.
Pour in the chili-tomato mixture and cook, stirring frequently until the flavors meld, about 5 minutes.
Add enough water (about 1.5 cups) to acheive a light tomato sauce consistency. Taste and season well with salt (about 1 teaspoon).
Add the shrimp and cook while stirring until cooked through. About 4 minutes.
If the sauce seems too think add water. Serve the shrimp sprinkled with cilantro.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RANLOME.
Nutritional Info Amount Per Serving
- Calories: 213.4
- Total Fat: 9.2 g
- Cholesterol: 172.3 mg
- Sodium: 460.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.0 g
- Protein: 23.5 g
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