Fried Chicken Coating
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
2 cup flour2 tbs. dry mustard2 tsp. garlic powder2 tsp. salt1 tsp. pepper1 tsp. ground ginger2 tsp ground celery seed4 tsp paprika1/2 tsp. dried basil1/2 tsp. dried oregano
This makes enough to coat at least 75 wing peices (drummetes and wingettes). It can also be used for any other cut of chicken.
1 Tbsp. of coating per peice.
Number of Servings: 24
Recipe submitted by SparkPeople user CASIE43.
1 Tbsp. of coating per peice.
Number of Servings: 24
Recipe submitted by SparkPeople user CASIE43.
Nutritional Info Amount Per Serving
- Calories: 44.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 193.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g