Fried Chicken Coating

(3)
  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
2 cup flour2 tbs. dry mustard2 tsp. garlic powder2 tsp. salt1 tsp. pepper1 tsp. ground ginger2 tsp ground celery seed4 tsp paprika1/2 tsp. dried basil1/2 tsp. dried oregano
Directions
This makes enough to coat at least 75 wing peices (drummetes and wingettes). It can also be used for any other cut of chicken.

1 Tbsp. of coating per peice.


Number of Servings: 24

Recipe submitted by SparkPeople user CASIE43.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 44.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

Member Reviews
  • OUTSIDER34
    very tasty, family members had to have the recipe - 11/26/07