Strawberry Gazpacho w/Strawberry Balsamic Compote

Name: Strawberry Gazpacho w/Strawberry Balsamic Compote Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Gazpacho:; 1 lb. tomatoes; 1 lb. fresh strawberries; 2 cloves of garlic; 1/2 serrano pepper seeded; 1/2 large red pepper; 1/4 medium red onion; 1/4 cup fresh chive; 15 leaves of fresh mint; 1 cup of tomato juice; Splash of lemon juice; Splash of worcestershire sauce; Splash of red wine; Splash of balsamic vinegar; Balsamic Compote; 2 tablespoons olive oil; 1/2 red onion; 1 lb. fresh strawberries 3/4 rough chop 1/4 diced; 2 tablespoons balsamic vinegar; 2 tablespoons cane sugar; 1/4 cup water; 2 tablespoons chives minced

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Gazpacho:1 lb. tomatoes1 lb. fresh strawberries2 cloves of garlic1/2 serrano pepper, seeded1/2 large red pepper1/4 medium red onion1/4 cup fresh chive15 leaves of fresh mint1 cup of tomato juiceSplash of lemon juiceSplash of worcestershire sauceSplash of red wineSplash of balsamic vinegarBalsamic Compote2 tablespoons olive oil1/2 red onion1 lb. fresh strawberries, 3/4 rough chop, 1/4 diced2 tablespoons balsamic vinegar2 tablespoons cane sugar1/4 cup water2 tablespoons chives, minced

Directions

Gazpacho
1. Rough chop, blend, chill in fridge for at least 30 minutes.

Compote
1. Saute onions in olive oil until they are translucent. Add the rough chopped strawberries and saute for a couple minutes more and then add the balsamic vinegar, sugar, and water. Turn down heat and let it simmer for about 10 minutes.

2. Take mixture off of the heat and mash the strawberries lightly with a fork. Add the chives and the rest of the strawberries. Allow the heat to wilt the chives and then chill.

3. Add a dollap of compote to gazpacho or mix throughout gazpacho.

4. Enjoy!

Serving Size: 3-4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CELLI0207.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving