Creamy Cole Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Cabbage, one head (approximately 6 cups shredded)2 CarrotsOnion, small1/3 c mayonnaise3 T light sour cream2 T cider vinegar1/2 tsp salt1/8 tsp freshly ground black pepper
Shred the cabbage, carrots and onion and mix together in a large bowl. Combine the remaining ingredients in a separate bowl. Pour dressing over the vegetables and stir.
Serving Size: Approximately 8 sevings, 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user MCDUBERS.
Serving Size: Approximately 8 sevings, 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user MCDUBERS.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 7.3 g
- Cholesterol: 4.4 mg
- Sodium: 394.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
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