Creamy Cole Slaw

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Cabbage, one head (approximately 6 cups shredded)2 CarrotsOnion, small1/3 c mayonnaise3 T light sour cream2 T cider vinegar1/2 tsp salt1/8 tsp freshly ground black pepper
Directions
Shred the cabbage, carrots and onion and mix together in a large bowl. Combine the remaining ingredients in a separate bowl. Pour dressing over the vegetables and stir.

Serving Size: Approximately 8 sevings, 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user MCDUBERS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 90.8
  • Total Fat: 7.3 g
  • Cholesterol: 4.4 mg
  • Sodium: 394.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

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