Pancakes - 1 pancake per serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cup flour1/2 tsp salt2 1/2 tsp baking powder1 large egg1 c 1% milk3 tbsp butterwater
Whisk egg, milk and melted butter. Add rest of ingredients. If too dry, add some water until a nice consistency. Scoop into frying pan on medium heat and cook until brown on both sides making sure the inside is cooked.
Top with syrup, jam, fresh fruit, etc...
Serving Size: makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user CHMOORE12.
Top with syrup, jam, fresh fruit, etc...
Serving Size: makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user CHMOORE12.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 5.5 g
- Cholesterol: 36.1 mg
- Sodium: 351.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.6 g
- Protein: 4.3 g
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