Mexican Chicken casserole (variation on Food.com #197723)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 -5 boneless chicken breasts1/2 cup evaporated milk0.3 (1 1/4 ounce) package taco seasoning mix (McCormick's reduced sodium)1 (10 3/4 ounce) can cream of chicken soup0.5 (7 ounce) can chopped green chilies1 cup grated cheddar cheese, 2% Mexican Blend from Kroger5 corn tortillas, Mission Extra Thin
Preheat oven to 350*.
Cut raw chicken breast into small cubes and add to 8x8 pan.
Add soup, milk, taco seasoning, and chilies and mix in pan with chicken.
Bake at 350* for 30 minutes.
Mix in half the cheese and top with the other half.
Bake additional 15-20 minutes.
Read more: https://www.food.com/recipe/vanitas-mexican-chicken-breast-197723#ixzz1ShTknBXa
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISA0825.
Cut raw chicken breast into small cubes and add to 8x8 pan.
Add soup, milk, taco seasoning, and chilies and mix in pan with chicken.
Bake at 350* for 30 minutes.
Mix in half the cheese and top with the other half.
Bake additional 15-20 minutes.
Read more: https://www.food.com/recipe/vanitas-mexican-chicken-breast-197723#ixzz1ShTknBXa
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISA0825.
Nutritional Info Amount Per Serving
- Calories: 293.3
- Total Fat: 10.6 g
- Cholesterol: 74.1 mg
- Sodium: 866.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.2 g
- Protein: 30.3 g
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