Parmesan Zucchini

Name: Parmesan Zucchini Recipe
Yield: 4
Ingredients: 2 cups sliced zucchini; 1 tbsp unsalted butter; 2 tbsp Parmesan Cheese grated

Number of Servings: 4

Ingredients

2 cups sliced zucchini1 tbsp unsalted butter2 tbsp Parmesan Cheese, grated

Directions

Over medium high heat, melt butter in a skillet. Add the sliced zucchini and saute until tender crisp and starting to take on a little color. Sprinkle over the zucchini the 2 tbsp of Parmesan Cheese. Serve.

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRSLIZ4.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 51.3
Total Fat: 3.7 g
Cholesterol: 9.7 mg
Sodium: 49.6 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.3 g
Protein: 1.6 g

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